Whole-Grain Mornings

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs -- as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful.

A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
 

 

O colectie sezoniera de retete imbietoare si reconfortante pentru micul dejun cu cereale integrale dulci si sarate, inclusiv granola, terciuri calde, briose, tarte si oua savuroase - precum si toppinguri de sezon si insotiri precum iaurt de casa si lapte de migdale, toate de la scriitorul popular blog A Sweet Spoonful. Un ghid frumos pentru mesele de dimineata, Whole-Grain Mornings ofera saizeci si cinci de retete dulci si sarate pentru micul dejun sanatos din cereale integrale.