500 Italian Recipes

Italy is rightly regarded as one of the world's greatest cuisines, and its amazing diversity is celebrated here in an incredible collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione. Traditional regional recipes are well represented, such as Tortelli with Pumpkin Stuffing from Mantua and Risi e Bisi from the Veneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves with Balsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking. With clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time, the collection features warming soups, sizzling pizza, succulent ragu and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices.

Italia este considerata pe buna dreptate una dintre cele mai mari bucatarii din lume, iar diversitatea ei uimitoare este celebrata aici intr-o colectie incredibila de 500 de mancaruri italiene clasice de la (toate tipurile de) antipasti la zabaglione. Retetele regionale traditionale sunt bine reprezentate, cum ar fi Tortelli cu umpluturi de dovleac de la Mantua si Risi e Bisi din Veneto, alaturi de mancaruri contemporane, cum ar fi Salata de fenicul la gratar cu masline Nicoise, Busuioc si Pecorino Tenderloin umplute si jumatati de avocado fierbinte cu otet balsamic si busuioc Ulei.