500 Pastry Recipes

An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.

O selectie incredibila de retete folosind toate tipurile de aluat: crusta frageda, foietaj, foietaj grosier, choux si filo, si cu aperitive delicioase din aluat, gustari, feluri principale si tot felul de deserturi si delicii pentru ora ceaiului din intreaga lume. Fiecare reteta este descrisa in etape accesibile si exista o fotografie a fiecarui fel de mancare.