500 Wok Recipes

Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.

Prezinta mancaruri wok rapide din China, Vietnam, Cambodgia, Singapore, Indonezia si Japonia, cu supe, aperitive, peste, carne, taitei si deserturi prezentate in peste 500 de fotografii. Acest ghid ofera o colectie de mancaruri traditionale si moderne pentru fiecare ocazie, inclusiv tempura de legume, frigarui de peste la abur pe taitei de orez si pui prajit.