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Achieving Sustainable Production of Pig Meat Volume 2

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9781786760920

965,99 RON
Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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EdituraBurleigh Dodds Science Publishing Limited
Dimensiuni161 x 236 x 24
Data Publicarii09/10/2017
FormatHardback
Numar pagini340
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Recenzati:Achieving Sustainable Production of Pig Meat Volume 2
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