Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Autor: Karim, Azharul (Queensland University of Technology, Brisban, Australia); Fawzia, Sabrina (Queensland University of Technology, Brisbane, Australia); Rahman, Mohammad Mahbubur
Disponibilitate: LIVRARE IN 4-6 saptamani (produsul este livrat din Marea Britanie)
SKU:
9780367472160
648.99 RON
Okian.ro este o LIBRARIE online de carte in limba engleza.
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AutorKarim, Azharul (Queensland University of Technology, Brisban, Australia); Fawzia, Sabrina (Queensland University of Technology, Brisbane, Australia); Rahman, Mohammad Mahbubur
EdituraTaylor & Francis Ltd
Dimensiuni156 x 322 x 13
Data Publicarii07/01/2022
FormatCartonata
Numar pagini96
