American Soul

Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes. Equal parts historical exploration and cookbook, this rich narrative reveals the rich and indelible contributions of the Black diaspora in shaping the footprint of American cuisine.

Explorati obiceiurile culinare din Statele Unite, inclusiv marturiile a peste 30 de bucatari, restauratori, istorici si personalitati de culoare, precum si 40 de retete cu radacini istorice. In egala masura explorare istorica si carte de bucate, aceasta naratiune bogata dezvaluie contributiile bogate si indelebile ale diasporei de culoare in modelarea amprentei bucatariei americane.