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Descriere RO
Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.
EdituraApple Academic Press Inc.
Dimensiuni162 x 241 x 24
Data Publicarii19/02/2024
FormatCartonata
Numar pagini350
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
