Anthony Bourdain's Les Halles Cookbook

Globally beloved chef Anthony Bourdain’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name – with a new foreword by Fergus Henderson

Cel mai bine vandut volum al bucatarului Anthony Bourdain, indragit la nivel global - retete consistente si delicioase si trucuri provocatoare ale meseriei din faimoasa sa braserie franceza, unde si-a facut un nume - cu o noua prefata de Fergus Henderson