Aquafaba

Aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu.

Din latinele aqua (apa) si faba (fasole), aquafaba este lichidul de gatit gasit in fasolea conservata si in alte leguminoase, cum ar fi nautul sau lichidul ramas de la gatitul propriu. Poate fi folosit pentru a inlocui albusurile in multe retete dulci si sarate.