The Art of Plant-Based Cheesemaking, Second Edition

Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.

Extins si actualizat cu peste 150 de fotografii color, The Art of Plant-based Cheesemaking, editia a 2-a este biblia recunoscuta a bibliei pentru fabricarea branzeturilor vegane. Include 8 retete noi de preparare a branzei, care lucreaza cu mucegaiuri albe si albastre, nuci, chefir, leguminoase si alte preparate de cultura, afumarea cojii si o noua sectiune despre gatitul cu branza vegana.