Artisan Kitchen

Reconnect with a more mindful way of cooking and spark your creativity.

Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.

Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.

Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.

Reconectati-va cu un mod mai atent de gatit si provocati creativitatea dvs. Dand o intoarcere moderna tehnicilor vechi, aceasta carte arata cum sa stapaniti 25 de procese diferite de gatit si conservare, de la fermentare la fabricarea branzeturilor, fumatul fierbinte pana la coacerea cu aluat. sa cultive lotul perfect de kombucha dulce-acrisor; faceti un chutney cu gust proaspat; bresaola cu cura uscata; creati-va propriul starter unic pentru aluat; si prajit lent peste un foc de lemne deschis.