Pagina principala Autor: Kalacas, Maria Rellie B.
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Data Analysis in Hotel and Catering Management

Data Analysis in Hotel and Catering Management

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Event Planning in a Socially Distanced World

Event Planning in a Socially Distanced World

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Guide to Lodging Service Provision in the Hospitality Sector

Guide to Lodging Service Provision in the Hospitality Sector

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Sport Tourism Development

Sport Tourism Development

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Capacity Building in the Tourism Sector

Capacity Building in the Tourism Sector

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Service Management Principles for Hospitality and Tourism

Service Management Principles for Hospitality and Tourism

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Hospitality and Tourism Marketing: A global perspective

Hospitality and Tourism Marketing: A global perspective

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Purchasing and Costing for the Hospitality Industry

Purchasing and Costing for the Hospitality Industry

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Climate Change and Tourism

Climate Change and Tourism

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Social Entrepreneurship and Tourism

Social Entrepreneurship and Tourism

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Hotel and Restaurant Operations

Hotel and Restaurant Operations

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Travel Industry Economics

Travel Industry Economics

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Asian Cultures and Contemporary Tourism

Asian Cultures and Contemporary Tourism

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Competitive Advantages of Service Quality in Hospitality, Tourism, and Leisure Services

Competitive Advantages of Service Quality in Hospitality, Tourism, and Leisure Services

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