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Avoidant Restrictive Food Intake Disorder in Childhood and Adolescence

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Disponibilitate: LIVRARE IN 3-5 SAPTAMANI (produsul este livrat din Marea Britanie)

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9780367224417

180,99 RON
Okian.ro este o LIBRARIE online de carte in limba engleza.
Avoidant Restrictive Food Intake Disorder, more commonly known as ARFID, is a relatively newly introduced diagnostic category. Research in the field, although growing, remains limited, with clinical knowledge and expertise varying across clinicians. There may be uncertainty how to correctly identify and diagnose the disorder as well as how best to direct treatment.



This clinical guide sets out to be a trailblazer in the field, providing up-to-date information and comprehensive clinical guidance on ARFID in childhood and adolescence. Chapters in the book are divided into five sections, the first focussing on the importance of attending to the perspectives of those directly affected by ARFID. Three subsequent sections cover diagnosis and presentation, including chapters on aetiology, epidemiology, assessment, and outcome measures; clinical assessment, including psychological, family, nutritional, medical, and sensory components; and management, discussing nutritional, medical, psychological, and wider system approaches. The final section discusses prognosis and outcomes, and considers future research directions.



This clinically focussed book, with contributions from a multi-disciplinary authorship, is intended to function as an accessible, practical guide, and reference resource. It includes summaries of available evidence, with related recommendations for clinical practice. The advice and suggestions included will assist clinicians in targeting their attention appropriately, to ensure that children, adolescents, and their families receive the best possible care.

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Editura Taylor & Francis Ltd
Dimensiuni 235 x 158 x 15
Data Publicarii 26/02/2020
Format Necartonata
Numar pagini 258
Descriere RO Tulburarea restrictiva a consumului de alimente, mai frecvent cunoscuta sub numele de ARFID, este o categorie de diagnostic relativ recent introdusa. Cercetarile in domeniu, desi sunt in crestere, raman limitate, cu cunostinte clinice si expertiza care variaza intre medici.
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
Tulburarea restrictiva a consumului de alimente, mai frecvent cunoscuta sub numele de ARFID, este o categorie de diagnostic relativ recent introdusa. Cercetarile in domeniu, desi sunt in crestere, raman limitate, cu cunostinte clinice si expertiza care variaza intre medici.
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