Baco

This is a cookbook like no other, reflecting the eclecticism and excitement of Los Angeles, with 130 recipes for sauces, vegetables, salads, meats, sweets, and drinks from Josef Centeno of Baco Mercat, Orsa & Winston, Ledlow, PYT, and Bar Ama, a chef Los Angeles Magazine dubbed "such a border crosser that he had to come up with his own lingo to describe his dishes."

Aceasta este o carte de bucate ca nimeni alta, care reflecta eclecticismul si entuziasmul din Los Angeles, cu 130 de retete pentru sosuri, legume, salate, carne, dulciuri si bauturi de la Josef Centeno din Baco Mercat, Orsa & Winston, Ledlow, PYT si Bar Ama, un bucatar din Los Angeles Magazine, a numit-o „un astfel de trecator de frontiera, incat a trebuit sa vina cu propria sa lingo pentru a-si descrie felurile de mancare”.