Baker & Cook

This book details the success story of Baker & Cook, how it began with one store in Singapore and grew to 10 outlets within five years, including overseas. With recipes for a wide range of bakery foods including breads and sourdough pizzas, pastries, cookies, cakes and plated desserts, many of which are bestsellers at his stores.

Aceasta carte detaliaza povestea de succes a Baker & Cook, cum a inceput cu un singur magazin in Singapore si a crescut la 10 puncte de vanzare in cinci ani, inclusiv in strainatate. Cu retete pentru o gama larga de produse de panificatie, inclusiv paine si pizza cu aluat, produse de patiserie, prajituri, prajituri si deserturi, multe dintre acestea fiind cele mai vandute in magazinele sale.