Baker's Tale

Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery.

Brutar artizanat si patiser timp de zece ani la hotelul Glasgow, One Devonshire Gardens, Jimmy Burgess dezvaluie retete de 35 de ani de coacere in loturi mici, folosind alimente traditionale. Retetele includ prajituri cu aluat de faina, petit fours, paine de specialitate, produse de patiserie si produse de cofetarie.