Baking at the 20th Century Cafe

One of San Francisco’s most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe—tortes, Kipferl, linzer cookies, strudel, babka, and more—in her debut cookbook.

Unul dintre cei mai talentati bucatari de patiserie din San Francisco si proprietarul popularului 20th Century Cafe, impartaseste 75 de retete si secretele ei pentru rotiri moderne ale produselor decadente de patiserie din Europa de Mijloc - torte, Kipferl, prajituri linzer, strudel, babka si multe altele - in cartea ei de bucate de debut.