DETALII
Citeste mai mult
Descriere RO
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy' - from the classic vanilla custard to salted honeycomb.
EdituraPenguin Books Ltd
Dimensiuni196 x 253 x 29
Data Publicarii31/08/2017
FormatCartonata
Numar pagini320
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
Stapanirea painii si a produselor de patiserie acasa, de la aluat la pizza, de la cornuri la gogosi. Cel mai cunoscut pentru gogosile lui Justin, renumite in intreaga lume, Bread Ahead Bakery din Borough Market gazduieste si scoala lor de panificatie, unde mii de oameni au invatat sa faca aluat, cornuri, Paine de secara suedeza, pizza si multe altele. Acum, folosind aceasta carte, poti si tu, din confortul propriei case.