Baking Sourdough

Baking is a truly multi-sensory experience; baking with sourdough takes this experience to the next level. Celebrated for its health benefits, superior texture, and unique flavor, sourdough goes back to the roots of traditional bread making and gives you the freedom to craft your own dietary staple to your own specifications. Artisan baker Kevan Roberts takes readers on a sensory journey through the formation of sourdough from natural yeast to the craft of producing your own perfect loaf, before extending this knowledge to make croissants, pancakes, pizza, and more. Step-by-step photographs, detailed guides and original recipes provide a thorough and inspiring understanding of the sourdough process. It includes the history and development of sourdough; how to build and maintain a healthy sourdough starter; essential equipment, methods, and preferments; techniques in kneading, shaping, scoring, and baking; converting commercial yeasted products to sourdough; gluten-free sourdough; and finally, a comprehensive troubleshooting guide. Thirty detailed recipes are given from a basic starter to international breads and creative bakes. Baking Sourdough enables all bread-lovers—from professionals looking for a means of bulk producing the same sour hit every time to at-home bakers taking their initial steps into baking with natural yeast—to create their own freshly baked sourdough, again and again. Includes conversion chart. 

Coacerea este o experienta cu adevarat multisenzoriala; coacerea cu aluat duce aceasta experienta la nivelul urmator. Celebrat pentru beneficiile sale pentru sanatate, textura superioara si aroma unica, aluatul se intoarce la radacinile obtinerii traditionale a painii si va ofera libertatea de a va crea propriul aliment dietetic conform propriilor specificatii.