Ballymaloe Cookery Course: Revised Edition

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

Explica 1175 de retete, 370 de variatii si mai mult de 100 de abilitati de baza, de la prepararea de patiserie pana la arta sculptarii, de la conservarea lamailor pana la prepararea de paste delicioase de casa, de la cultivarea iaurtului cremos pana la infasurarea unui pulpa de miel.