Ballymaloe Cookery Course: Revised Edition

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

Explica 1175 de retete, 370 de variante si peste 100 de abilitati de baza, de la prepararea cofetariei la arta sculptarii, de la conservarea lamailor la prepararea delicioaselor paste fainoase de casa, de la cultivarea iaurtului cremos la decuparea unui pulpa de miel in fluture.