Banchan

Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.

Banchan, garniturile comune care insotesc o masa coreeana, sunt adesea adevaratele vedete ale mesei si este timpul sa le sarbatorim. Aceasta carte de bucate, prima de acest fel, prezinta lumea larga a banchanului, de la produse de baza traditionale la interpretari moderne coreene americane, cu 60 de retete din bucataria bucatarului Caroline Choe.