Barbecue

In a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.

Intr-un stil plin de viata si amuzant, John Shelton Reed urmareste istoria gratarului sudic de la radacinile sale in Caraibe din secolul al XVI-lea, aratand modul in care aceasta tehnica de gatit carnii s-a impus in sudul de coasta si s-a raspandit de acolo in interior.