Barbuto Cookbook

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman
 
There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

O explorare culinara a meniului lui Barbuto -- un amestec unic de bucataria rustica italiana si cea moderna din California -- de la legendarul bucatar Jonathan Waxman Exista foarte putine restaurante din New York care si-au pastrat actualitatea, calitatea si farmecul atata timp cat Barbuto de la Jonathan Waxman. Pentru prima data, The Barbuto Cookbook invita bucatarii de casa in istoria, cultura si bucataria locului de luat masa din Greenwich Village, care a devenit atat un favorit din cartier, cat si o destinatie culinara din New York.