The Basic Basics Jams, Preserves and Chutneys Handbook

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Marguerite Patten, doamna bucatariei britanice, isi impartaseste bogatia de cunostinte si retetele sale incercate si testate de gemuri, marmelade, jeleuri, iaurt, muraturi, sosuri, chutney si ketchup-uri.