Basic Basics Jams, Preserves and Chutneys Handbook

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

Marguerite Patten, doyena bucatariei britanice, va impartaseste bogatia de cunostinte si retetele ei incercate si testate pentru gemuri, marmelade, jeleuri, cas, muraturi, condimente, chutney si ketchup-uri.