Beer, Brats, and Cheese

In 2022, Heather Kerrigan undertook a 2,600 mile road trip crisscrossing Wisconsin, seeking the hidden gems that locals frequent. In Beer, Brats, and Cheese, Kerrigan highlights the innovative flavors and unexpected delights found in these spots, while revealing why these three foods enjoy a place of honor in the state’s culinary culture.

In 2022, Heather Kerrigan a intreprins o calatorie rutiera de 4.200 km care a strabatut Wisconsin, cautand comorile ascunse pe care le frecventeaza localnicii. In cartea ,,Beer, Brats, and Cheese" (Beer, carnati si branza), Kerrigan evidentiaza aromele inovatoare si deliciile neasteptate gasite in aceste locuri, dezvaluind in acelasi timp de ce aceste trei alimente se bucura de un loc de onoare in cultura culinara a statului.