The Beginner's Guide to Dehydrating Food, 2nd Edition

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?

Uscarea fructelor, legumelor si fasolei si prepararea acasa a amestecurilor de piele de fructe, pastrama de carne si ierburi este usoara, sigura si satisfacatoare. Instructiunile fotografice pas cu pas ofera indrumari detaliate despre uscarea si savurarea a zeci de alimente populare.