Beginner's Guide to Dehydrating Food, 2nd Edition

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?

Uscarea fructelor, legumelor si fasolei si a crea acasa piele de fructe, carne sacadata si amestecuri de ierburi este usor, sigur si satisfacator. Instructiunile fotografice pas cu pas ofera instructiuni detaliate despre uscarea si savurarea a zeci de alimente populare.