Best of Croatian Cooking

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

Croatia ofera o coasta insorita a Adriaticii si peisaje uluitoare, precum si o traditie culinara distinctiva care combina influentele centrale europene, mediteraneene si din Orientul Apropiat. Aceasta carte ofera peste 200 de retete adaptate pentru bucataria americana, cu preparate clasice precum Curcanul cu Paste Tatters, Strudel cu Risotto Sot.