The Best of Croatian Cooking

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

Croatia ofera o coasta insorita a Marii Adriatice si peisaje uluitoare, precum si o traditie culinara distincta care combina influente din Europa Centrala, Mediterane si Orientul Apropiat. Aceasta carte ofera peste 200 de retete adaptate pentru bucataria americana, incluzand preparate clasice precum curcan cu paste zdrobite sau strudel cu risotto sotat.