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This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
EdituraTaylor & Francis Ltd
Dimensiuni164 x 242 x 34
Data Publicarii07/06/2021
FormatCartonata
Numar pagini486
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
