Biscuits

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily flour company, teaching people to make biscuits and listening to their stories. Ellis’s heartfelt tribute to the biscuit celebrates the many possible flavours and uses for this classic southern bread.

Timp de cincisprezece ani, scriitoarea gastronomica Belinda Ellis a calatorit prin tara pentru compania de faina White Lily, invatand oamenii sa faca biscuiti si ascultandu-le povestile. Omagiu sincer al lui Ellis pentru biscuit celebreaza numeroasele arome si utilizari posibile pentru aceasta paine clasica de sud.