Book of Ice Cream

This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home.

Aceasta carte este rodul unei colaborari dintre Lydia Capasso, scriitoare gastronomica si iubitoare de inghetata de-a lungul vietii, si Simone De Feo, experta pasionata in fabricarea de inghetata, care fac posibil ca oricine sa faca inghetata buna acasa.