Brewing Technology

Offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry

Ofera o privire de ansamblu asupra tehnologiei de fabricare a berii, a materialelor de fabricare a berii si a procesarii acesteia, a chimiei si a biologiei fabricarii berii, impreuna cu diferitele componente ale berii, alcoolului si metodelor de masurare. Aceasta carte arunca in continuare lumina asupra progreselor in productia de otet si a provocarilor din industria berii