Brilliant Bread

Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making.

Folosind fotografii pas cu pas, aceasta carte ghideaza cititorul prin modul de preparare si modelare a aluatului, cu retete variind de la paini de baza pana la paini plate, aluaturi, aluaturi dulci, chifle, gogosi, focaccia si covrigei. Ea comunica acea pasiune tuturor, demistificand procesul adesea descurajant de fabricare ,,corecta" a painii.