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Butchery and Sausage-Making For Dummies

Autor: Harrison, Tia

Disponibilitate: LIVRARE IN 2-4 SAPTAMANI (produsul este livrat din Marea Britanie)


90,99 RON
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.

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AutorHarrison, Tia
EdituraJohn Wiley & Sons Inc
Dimensiuni234 x 190 x 21
Data Publicarii22/02/2013
FormatPaperback / softback
Numar pagini384
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Recenzati:Butchery and Sausage-Making For Dummies
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