Caddy's Cookbook

A great gift for any golfer, whether or not he will ever visit Augusta National or see The Masters in person. As a caddy at Augusta National Golf Club, Tripp Bowden learned lessons about golf, life—and food.

Here Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta.

Complete with full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on a variety of delicious table-friendly, comfort food classics:

Honey Baked Ham butter beans,
Caddy house gumbo,
Collard greens and pot liquor
Deep fried pork chop sandwiches
New England clam chowder
Clubhouse ice cream
Toasted pound cake (also known as Mr. Roberts's Dessert)
And dozens more!

Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!

Un cadou minunat pentru orice jucator de golf, indiferent daca va vizita sau nu vreodata Augusta National sau va vedea The Masters in persoana. In calitate de caddy la clubul de golf national Augusta, Tripp Bowden a invatat lectii despre golf, viata si mancare. Aici Bowden impartaseste patruzeci de retete preferate inspirate din viata sa petrecuta in culise la Augusta. Complet cu fotografii color, cartea - cu siguranta nu este standarda conform oricarui termen de carte de bucate - prezinta rotiri surprinzatoare pe o varietate de mancaruri delicioase, clasice pentru mancare confortabila: fasole cu unt de sunca la miere, gumbo Caddy house, verdeata si lichior de oala Sandvisuri prajite de cotlet de porc Noua Anglia chowder chowder inghetata Club tort de lire sterline (cunoscut si sub numele de Mr.