The Cardiff Cook Book

The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie.

Cartea de bucate din Cardiff si South Wales celebreaza cele mai bune din scena alimentara a regiunii cu peste 30 de retete de la o selectie larga de colaboratori, inclusiv cele mai bune restaurante, delicatese, gastropub-uri, cafenele si producatori, inclusiv detinatorul stelei Michelin James Sommerin si Bake Off: Creme de la. Concurentii creme Patiseria Cocorico.