Changing Chinese Foodways in Asia

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

Prin prisma mancarii chinezesti, autorii abordeaza teorii recente din stiintele sociale privind identitatea culturala, etnia, formarea granitelor, consumerismul si globalizarea, precum si inventarea bucatariei locale in contextul schimbarilor culturale rapide din Asia de Est si de Sud-Est.