Changing Tides

In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook and also features a skills section with basic game and seafood prep.

In The Changing Tides, bucatarul premiat Roberta Hall McCarron arunca o lumina asupra abundentei si calitatii produselor scotiene si asupra modului in care acestea i-au inspirat abordarea delicioasa, hipersezonala, a gatitului. Include peste o suta de retete pentru bucatarul de acasa si include, de asemenea, o sectiune de abilitati cu joc de baza si pregatirea fructelor de mare.