Charcuterie

Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home.

Learn more about the history and types of charcuterie and salumi available to buy in The Charcuterie Board. The Small Bites chapter will provide you with a host of recipes to serve with drinks, such as grilled chorizo and scallops on sticks, scotch eggs and ‘Sushi style’ gorgonzola with prosciutto and arugula. You’ll also find recipes to make a perfect light lunch or appetizer, as well as Entrees such as paella with chorizo and omelet with ham, gruyere cheese and patatas bravas. The section on home curing will provide you with recipes to cure your own pork belly or duck breast, while the range of Accompaniments from pickles to toasts will give you all you need to complete your perfect charcuterie board.

Asociata mult timp cu sarbatorile in Franta, Italia si nu numai, iata sansa de a profita la maximum de salamuri si salumi acasa. Aflati mai multe despre istoria si tipurile de salama si salumi disponibile pentru a fi cumparate in The Charcuterie Board. Capitolul Muscaturi mici va va oferi o serie de retete pentru a servi cu bauturi, cum ar fi chorizo la gratar si scoici pe bete, oua scotch si gorgonzola „in stil sushi” cu prosciutto si rucola.