Classic Recipes of Finland

A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.

O mica carte despre mancarea si gatitul finlandez care exploreaza gama larga de ingrediente proaspete, de sezon, in peste 25 de retete, de la preparate clasice precum heringi baltici cu unt de capere si mousse de mure, pana la retete fusion care dezvaluie influente diverse, precum Reindeer Pot au Feu si painea de Paste de inspiratie ruseasca.