Classic Recipes of Finland

A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.

O carte mica despre mancare si gatit finlandez care exploreaza gama larga de ingrediente proaspete, de sezon in mai mult de 25 de retete, de la mancaruri clasice, cum ar fi Heringi baltici cu unt de caper si mousse de fructe de nor, pana la retete de fuziune care dezvaluie influente diverse, cum ar fi Pot au Feu de ren si paine de Paste de inspiratie rusa.