Classic Sauces

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.

Un sos bine facut poate transforma cele mai simple ingrediente intr-o capodopera culinara. Cu intelegerea tehnicilor de baza si a ingredientelor potrivite, puteti inveseli bucati de carne sau de pasare.