Communist Gourmet

A detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989, examining daily routines of acquiring food, cooking, and eating out through memories of Bulgarians and foreigners, drawing on human stories from nearly one hundred people.

O relatare detaliata a modului in care regimul comunist din Bulgaria a determinat experienta alimentara cotidiana a oamenilor intre 1944 si 1989, examinand rutinele zilnice de procurare a alimentelor, gatit si mancat in oras prin intermediul amintirilor bulgarilor si strainilor, bazandu-se pe povestile umane a aproape o suta de persoane.