Complete Book of Butchering, Smoking, Curing, and Sausage Making

Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.

Iata ghidul practic ideal pentru fermierii, fermierii si vanatorii autosuficienti, cu instructiuni pas cu pas despre macelarirea carnii de vita, carne de vanat, carne de porc, miel, pasari de curte si capre. Sfaturile testate in timp despre cum sa vindecati carnea fumand sau sarandu-va va ajuta sa va pastrati recolta.