Complete Chinese Cookbook

With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.

Cu cartofi prajiti cantonezi si preparate picante din Sichuan, alaturi de descoperiri din stilurile culinare mai putin cunoscute din Yunnan si Hong Kong, aceasta colectie este plina de retete accesibile si usor de urmat, demonstrand profunzimea uimitoare a aromei care abia acum este pe deplin. apreciat in bucataria chineza.