Complete Guide to Smoking and Salt Curing

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.

Fumati si vindecati totul, de la carnea cumparata din magazin pana la peste proaspat recoltat si vanat! Bazandu-se pe mai mult de patruzeci de ani de experienta fumand totul, de la somon suculent la porci intregi, scriitorul si fotograful premiat Monte Burch prezinta acest manual practic pentru oricine doreste sa-si faca propriile produse afumate sau vindecate.