The Complete Robuchon

Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

Robuchon este cel mai influent bucatar francez al erei post-nouvelle cuisine. Mancarea sa a fost considerata un factor esential in indepartarea bucatariei franceze de excesele - si reductionismul excesiv - specifice nouvelle cuisine.