Complete South African Cookbook

First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.

Publicat pentru prima data in 1980, revizuit prin editii ulterioare, acest bestseller clasic atemporal va va invata tot ce trebuie sa stiti despre prepararea alimentelor, va va sfatui cu privire la pastrarea si congelarea si va va oferi ghiduri pas cu pas despre metodele de baza de gatit, scurtari utile. si sugestii de servire.