Cook with Jamie

Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.

Potrivit pentru studenti, cupluri tinere, bucatari consacrati sau novice, acest titlu ofera informatii despre echipamentul pe care ar trebui sa-l aveti in bucatarie, sfaturi despre cum sa recunoasteti si sa gatiti o multime de diferite bucati de carne, precum si despre cum sa obtineti cea mai buna valoare si calitate atunci cand sunteti la cumparaturi.