Cooking alla Giudia

Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.

Evreii au trait in Italia de mii de ani, dar contributiile lor la bucataria italiana au fost in mare parte nespuse. Cooking alla Giudia impartaseste retetele, dar si legaturile poporului evreu cu multe mancaruri italiene indragite si alte delicatese minunate.