Cooking with Whey

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

Autoarea populara a productiei de branzeturi, Claudia Lucero, impartaseste 60 de retete creative pentru utilizarea zerului, un produs secundar bogat in nutrienti care se iroseste prea des la fabricarea branzei, iaurtului si chefirului.